Bombay Club opened its doorways to Delhiites in July this yr, however we waited a number of weeks earlier than we determined to overview it. The meals scene in India has been so dynamic up to now few years that eating places open with nice fanfare and really quickly, get misplaced within the cacophony round. Some could not bear the purple steadiness sheet, shutting down quickly after whereas others in some way managed to stay round for some time. Thank heavens, the scenario is getting higher and the restaurant enterprise has picked up once more. Thus, it isn’t a nasty concept to return to a restaurant after a number of weeks of its opening, to see whether or not it has lived as much as the hype and extra importantly, whether or not it has been capable of maintain the diners’ curiosity after the hullabaloo concerning the launch dies down. Bombay Club, because the identify suggests, serves Bombay-inspired meals, together with some Maharashtrian and Iranian cuisines however with a novel contact which will have been a wise one as it’s a crowd pleaser. But how Amanda Bhandari (founder) managed to avoid different fascinating cafes round and created a bit area of interest of her personal. It takes native elements and builds them up into some fascinating dishes, served with a attribute twist.
(Also Read: Review: House Of Ming Reopens Its Doors In Delhi’s Taj Mahal Hotel)
Bombay membership is designed in a up to date, minimalist type that soothes our minds. The restaurant is finished up in a color scheme of white, blue and beige, giving it an immediately recognisable traditional look. The strategically positioned sunroofs refill the house with shiny pure gentle all through the day. The cane furnishings, classic images and vintage items lend the house a cheerful, vibrant and cosy Bombay vibe. Whether you resolve to drop in throughout lunch or dinner, this shiny house is at all times buzzing and is alive with enthusiastic diners and workers serving with a smile.
(Also Read: Dive In The Luxury Of Comfortable Stay And Fantastic Food At Courtyard by Marriott Aravali Resort, Delhi)
Food And Drinks
The menu is eclectic and a pleasure to skim by way of. The drinks menu consists of Indianised coolers, many who style even higher than they sound. We tried the Popcorn Lemonade, Green Chilli Banta and Kokum Mary. Popcorn Lemonade – nicely, who would have thought that popcorn may be part of a cooler, proper? Bizarre because it sounds, this popcorn cooler was a delight. You may select to order Kokum Mary, served in a tall glass. Bombay Club insists that the idea of drinks served there comes from nostalgia so the second you are taking a sip, you possibly can reminisce the outdated days. Last however not the least, Green Chilli Banta is value attempting and nice for sharing. If you fancy some daring flavours, solely then attempt it!
The meals menu is a delight. It is split into common classes – from salads and sandwiches to paos and stews. I began with Bun Maska Trio impressed by the British Wigg. The bun is served with three sorts of butter – all paying homage to Bombay! Next, I attempted their Keema Pao, a play on Mumbai’s well-known native road meals with decadent keema curry topped with onions, cilantro and lemon. I additional tried the Mini Vada Pao which individuals have been raving about but it surely did not reside as much as my expectations. It is a spiced bata vada served with candy chilli jam and thecha butter.
(Also Read: Dakshin At Sheraton, Delhi Is Paradise For Those Who Love South Indian Food)
Innovation is aware of no bounds right here, because the Skinny Sweet Potato Fries show. With crispy candy potato (shakarkandi) served with thecha mayonnaise. However, I hoped they have been baked and never fried retaining the well being quotient up.
(Also Read: From Indian Cuisine To Thai: Relish A Delightful Mix Of Flavours At Novotel’s Food Exchange All New Menu)
Avo egg hopper and Akoori, alternatively, completely blew our minds. Avo egg hopper is the glow-up appam with smashed avocado and poached eggs topped with mango-lime dressing, paired with spicy peanut chutney, whereas Akoori is a Parsi-style masala scrambled eggs with Iranian influences that come on high of butter toast. The flavours performed all the precise notes and got here with a little bit of drama. Another winner was Baida Roti. As the menu says, the dish is impressed by the identical identify dish from the Bade Miyan restaurant in Mumbai. Each a part of this dish labored completely in tandem to ship a spread of advanced flavours in each chunk. A must-try!
If you’ve got been salivating all alongside this overview, let me remind you that I nonetheless have desserts to speak about. I attempted Cutting Chai Pannacotta and Malai Cheeni Toast.
These should not simply desserts – they’re a bit occasion to your style buds. Malai Cheeni Toast, particularly, will get a thumbs up! It is our favorite malai cheeni toast reimagined on a bruléed tutti-fruity brioche with scrumptious selfmade clotted cream and seasonal fruit.
Bombay Club isn’t about avant-garde strategies or fancy eating. It is about celebrating the meals that all of us are aware of and serving it with attribute heat that retains us going again for extra. A excellent spot for a meal, with mates, household and even for some me-time by your self.